This recipe is perfect if you have guests for dinner, because you don't have to spend a ton of time in the kitchen. DON'T PEEK, because all the steam will escape, and you need that to help keep the meat nice and tender. After all of the ingredients are added to the baking dish tightly cover the pan with aluminum foil and. This recipes cooks low and slow at 300 degrees for 3 hours. Sirloin steak can tend to be dry so I usually don't use it. I like to use chuck roast or chuck eye, but you could also us stew meat. This recipe is prepared in one pan, so clean up i s a snap! Serve with rice, mashed potatoes or pasta. The meat turns out so tender every time plus, it makes its own gravy so, it doesn't get any better than that. If you're looking for an easy beef tips and gravy recipe, look no further! This No Peek Beef Tip recipe is super simple and quite delicious. So to kick off the first week of back-to-school, I am sharing a quick and easy meal that my family loves. It's only the first week right? Getting back into a dinner routine and planning a menu has been my biggest challenge.
I've definitely been pressed for time, but we will get it all figured out.
I have to admit it that it sure has been nice having a baby in the house again. Bless his heart he still doesn't understand that he has to go to school and that it isn't a choice! To add fuel to the fire, I started babysitting a 5 month old baby girl, so its been an adjustment for all of us. The hardest part has been trying to get my youngest son going in the morning.
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